Thursday, January 17, 2008

Try To Remember

Flavor is the memory. Scent is the heart. I shall always try to remember, way back from the start. The good, the bad, and everything in between, like shades of color, all are part—beautiful memories—a brilliant, eternal stream.

This is the original Dedication entry but I decided to just place this in my banner. ^^;
There are things that, keep as you may, still become a distant ember that even the slightest touch of wind can extinguish. This blog is dedicated to my 10-month stay in Korea, where my memories with my friends I'll always try to remember...

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