Thursday, January 17, 2008

Try To Remember

Flavor is the memory. Scent is the heart. I shall always try to remember, way back from the start. The good, the bad, and everything in between, like shades of color, all are part—beautiful memories—a brilliant, eternal stream.

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This is the original Dedication entry but I decided to just place this in my banner. ^^;
There are things that, keep as you may, still become a distant ember that even the slightest touch of wind can extinguish. This blog is dedicated to my 10-month stay in Korea, where my memories with my friends I'll always try to remember...